Water Quality
Using bamboo (4-5 years old) from Japan's forest and processed in Japan. The secret of creating 'Energy Water' without buying expensive filter systems and saves electricity, thus saving the environment too!
Studies in Japan by Prof Nomura, Kyoto University, shows that Far Infrared Rays emitted from the bamboo charcoal can break down the water molecule clusters into smaller and more organised groups. This 'Energy Water' will be more easily absorbed by the body and improves our health.
Bamboo charcoal can also turn water from PH 7 (Neutral) to PH 7.3 (Alkaline). Bamboo Charcoal water contains more oxygen due to presence of more OH- ions. In addition, bamboo charcoal can absorb chlorine and impurities. It will also release minerals into the water, turning it into tasty and nutritious mineral water.
Bubbling Effect on Bamboo Charcoal in Water Container
Bamboo Charcoal Slices added to Electric Pot
Bamboo Charcoal Slices added to Boiled Water
Place some pieces of bamboo charcoal when cooking rice. Bamboo charcoal absorbs chlorine, bad odour and toxic substances from water. Mineral contents in the bamboo charcoal will also be released in the water making the taste of the rice great. In addition, because the bamboo charcoal rest inside the rice cooker for a long time at above 100℃, the far infrared rays are emitted, the far infrared rays will help to soften the rice and make it tasty and fragrance. Also, the cooked rice will be able to last longer.
Bamboo charcoal releases natural minerals in water and absorbs impurities which keep flowers and fish healthy. With the benefit of bamboo charcoal purifying the water, time is saved in taking care of your aquarium.
Water Chlorine Testing
Chlorine testing was conducted on our Japanese Bamboo Charcoal Treated water to test its capabilities. The instrument used was Japanese Kurita Chlorine Tested. Test results showed that the water treated with Japanese Bamboo Charcoal either with or without boiling the bamboo charcoal showed decrease in chlorine level compared to its initial stage (tap water). The more darker colour indicates higher level of Chlorine.
Japanese Kurita Chlorine Tester Chart
Conditions Before Test and After Soaking Japanese Bamboo Charcoal In Water For 4 Hours
Conditions Before Test and After Boiling Water With Japanese Bamboo Charcoal
Japanese Bamboo Charcoal Stirrer
Stir coffee or beverage with bamboo charcoal stirrer to have a tastier and smooth drink. The chorine smell will be absorbed and the bamboo charcoal will release minerals such as calcium into the water.
How to Use:
Brush and wash the bamboo charcoal stirrer with clean water. No usage of soap and detergent. Boil the bamboo charcoal stirrer together with clean water for 5-10mins.
After using the stirrer, wash with clean water and reuse like a normal stirrer. Boil to clean it if necessary.
Japanese Bamboo Charcoal Slices (5 Slices Pack)
SPECIAL PROPERTIES:
- 10 Times the Absorption Power of Binchotan/White Charcoal.
- Highest Quality - Burnt at High Temperature, High Electrical Conductivity and High Hardness.
Specification: 15 cm x 5 slices
Made in Japan
Far infrared rays emitted from the bamboo charcoal will reduce the size of water molecule clusters, making the water easily absorbed by the body. This is often called ‘Energy Water’. The chorine smell will be absorbed and the bamboo charcoal will release minerals such as calcium, magnesium, potassium into the water. Bamboo charcoal makes tasty mineral water for drinking. In addition, it makes rice soft, tasty and more lasting.
HOW TO USE:
PRE-USE:
Brush and wash the bamboo charcoal with clean water. No usage of soap and detergent. Place the bamboo charcoal into clean water and leave to boil. Boil for 5-10 mins and leave to dry.
USAGE (WATER):
- COLD/ROOM TEMPERATURE WATER:
Place 1-2 slices of bamboo charcoal inside 1 litre of drinking water for 4 hours and above. Every 10 days, boil the bamboo charcoal for cleaning and leave to dry. Then put back for use. Replace after 2 months of usage.
Place 1-2 slices of bamboo charcoal inside electric hot pot or kettle for boiling. Continuous boiling and soaking is fine. No cleaning is required. Replace after 2 months of usage.
USAGE (RICE COOKING):
Place 1 slice of bamboo charcoal inside rice cooker after rice is washed. Cook the bamboo charcoal together with the rice. Wash with clean water and dry the bamboo charcoal for the next cooking.
Every 10 days, boil the bamboo charcoal and leave to dry. Then put back for use. Usage life is about 2 months.
SAVE THE ENVIRONMENT:
After end of usage life, shatter bamboo charcoal into fine pieces and mix it with the soil. It activates soil and revives plants, making them nice and healthy.
Place the used bamboo charcoal slices near computer / T.V / electronic devices to absorb electromagnetic waves/radiation.
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